Math 2210L

Integral Calculus Lab

(Fall 2004)

 

Room: GRSC 1023-0221

Time: 11:00 am – 12:15 pm, Tues

 

Instructor: Jacob Keenum

Office: 427F Boyd Graduate Studies Bldg

E-mail: mrjogger@yahoo.com

Office hours: TBA

Office phone: 706-542-2619

 

Course Description

The Integral Calculus Lab is geared towards supplementing Integral Calculus.  Maple assignments and Maple related quizzes will be given with the intent of abetting the learning process.

 

Materials

Projects are at

http://www.math.uga.edu/calclab2210/

Maple 8 is available on EITS sites.

 

Course Grading

The course grade consists of 4-8 Maple projects, 4-8 quizzes, and attendance:

 

Quizzes: 40%

Projects: 60%

 

The grade distribution breaks down as follows:

A: 90% - 100%

B: 80% - 89%

C: 70% - 79%

D: 60% - 69%

F: 0% - 59%

 

Attendance

As a student, you are responsible for all materials and assignments given in class.  Consequently, attendance is strongly recommended.

 

 

Tardiness

As a courtesy to others, please be on time for class.

 

Withdrawal Policy

If a student is taking the regular course, then said student is enrolled in the lab.  Equivalently, if a student withdraws from the lab, then said student must also withdraw from the regular course.

 

Additional Information

1.  Group work is encouraged.  However, the final write-up of your report must be your own; you must individually turn in your report and sign after the academic honesty statement at the end of your report. 

2.  Room 221 is open Mon – Thurs from 6 pm – 10 pm for students to get help with the calculus labs and Maple.  You can also take advantage of the free math tutoring offered through the UGA Tutorial Program and through the Learning Center (their lab is open Mon – Thurs, 1 pm – 6 pm in 132 Milledge Hall).

3.  Deviation from the syllabus may be necessary from time to time.

4.  As a courtesy, please turn off all cell phones and other such devices before coming into class. 

5.  Since work will be in a computer lab, please refrain from bringing food and beverages to the class.